Easiest Way to Prepare Super Quick Homemade Creamy Shahi Tukrey

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Before you jump to Creamy Shahi Tukrey recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active participation. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

A lot of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is not that difficult. It's concerning being practical, usually.

We hope you got insight from reading it, now let's go back to creamy shahi tukrey recipe. To cook creamy shahi tukrey you only need 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Creamy Shahi Tukrey :

  • Prepare 5 of Bread slices: (cut in triangular halves making it 10).
  • Prepare of Ghee for frying.
  • Provide 2 cups of Milk.
  • Provide 3-4 tbsp of Sugar.
  • Provide 2 tbsp of Condensed milk.
  • Provide 1/2 tsp of Yellow colour.
  • Take 2 of Green cardamom.
  • Take 1 tbsp of Vanilla Custard powder: dissolved in half cup milk.
  • Use 1 tsp of Kewra water.
  • You need 2 tbsp of cream.
  • Use of Nuts for garnish.

Steps to make Creamy Shahi Tukrey :

  • In a pan fry the bread slices until golden and crispy and set aside.
  • In a pot add milk,Elaichi and sugar and let it boil. Add food colour, condensed milk and let it cook on slow flame and add dissolved custard while stirring continuously.
  • Once the milk mixture becomes thick put the stove off and let it cool for sometime,add cream and keep stirring.
  • Set the bread slices in a platter,pour the milk mixture over it and garnish with nuts.

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