Step-by-Step Guide to Prepare Quick Singkong a la Thai

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We hope you got insight from reading it, now let's go back to singkong a la thai recipe. To make singkong a la thai you need 6 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Singkong a la Thai :

  • Take 1 kg of cassava.
  • Use 250 gr of sugar.
  • Get 2 pcs of pandan leave.
  • You need 2 pack of instanst coconut milk.
  • Use 1 of full spoon corn starch.
  • Use 2 of tea spoon sesame seeds.

Instructions to make Singkong a la Thai :

  • Boiled cassava with sugar and water put the pandan leaves
  • Boiled until cassava softened and crack and water reduce into syrup
  • Boiled the instant coconut milk with 300 ml water
  • Add the corn starch and salt.
  • Put pandan leave for fragrance
  • Pour the coconut milk into cassava
  • Sprinkle with sesame seed

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